TRAINING

INSTRUMENTAL ANALYSIS TRAINING

  • Certificate Course (1-day)
  • Advanced Course (1-week)
  • PG Diploma (1-year)
  • ICP, LC-MS, HPLC
  • GC, FT-IR, UV-Vis
  • Theory & Practical Training
  • Hands-on Experience (Advanced & PG Dip)

FOOD QUALITY TRAINING

  • Certificate Course (1-day)
  • Advanced Course (1-week)
  • PG Diploma (1-year)
  • FSSAI Acts & Rules, HACCP
  • Advanced Instrumental Analysis
  • Microbiological Analysis
  • Hands-on Experience (Advanced & PG Dip)

MICROBIOLOGY TRAINING

  • Certificate Course (1-day)
  • Advanced Course (1-week)
  • PG Diploma (1-year)
  • ISO 17025 & NABL 102 Standards
  • GLP, Food & Water Testing
  • Theory & Practical Training
  • Hand-on Experience (Advanced & PG Dip)