FOOD TESTING LAB

NUTRITION TESTS

  • Proximates
  • Fats, FAP
  • Carbohydrates
  • Dietary Fiber
  • Minerals
  • Vitamins
  • Energy/Calories

TOXIC RESIDUES

  • Heavy metals
  • Pesticides
  • Mycotoxin
  • Antibiotics
  • Residual Solvents
  • Ethylene oxide
  • Plastics

ADULTERATION

  • Animal Fat Testing
  • Artificial sugars
  • Added Colour
  • Vegetable fat
  • Oils
  • Synthetics
  • Chemicals

 

MICROBIOLOGY

  • Fungal (TFC)
  • Microbial (TPC)
  • E-Coli
  • Salmonella
  • Staph Aureus
  • Pseudomonas
  • Other Pathogens

SPECIAL TESTS

  • Alcohols
  • Flavors
  • Toxicity
  • Stability
  • Preservatives
  • Antioxidants
  • Vitamins

The Food Testing Lab at Ramaiah Advanced Testing Lab is a sophisticated analytical facility capable of certifying safety as well as purity using the same methodologies, protocol and instruments that are accepted and validated by globally recognized statutory bodies from the US, Europe, Japan, AOAC etc.

A wide array of foods are tested in our food testing lab and include:

  • Fresh vegetables, fruits, dry fruits, raw foods, grains, pulses and ┬ácereals
  • Cooked foods, processed foods, canned foods, ready-to-eat foods, cereal products, spices, jams, jellies, juices, sauces and concentrates
  • Milk, butter, yogurt, cheese and ghee
  • Meat, meat products, fish and fish products
  • Edible oils and fats
  • Pet food and animal feeds